Where Dani writes about… just about everything!
Have any of you heard of Freschetta? For those of you who haven’t, they’re one of the most well known frozen pizza producers out there. One of their most well-known pizzas are the FRESCHETTA® Simply…Inspired™ pizza, which I’ve actually seen myself on numerous occasions while out shopping. Since my four-year-old son’s favorite snack has been pizza for as long as I can remember, we were excited to receive a coupon from Freschetta for the Simply… Inspired pizza! Not only would he get to eat one of his all-time favorite foods, but I’d get to write about something that I feed my son on… about a monthly basis, I’d say. And since I’m pretty sure most of you already know how much I love to write, you can probably already tell how happy I am.
Since pizza-picking is Jason’s specialty, I let him choose the pizza that we were going to eat. And just as I thought he would, he picked the Farmer’s Market Veggie one. Like mother, like son, I guess! As soon as I had a day off from school, I put the pizza in the oven and warmed it up as per the instructions on the back of the container, cutting out one slice for myself and one slice for Jason as soon as it had cooled down. One of the things that I loved most about Freschetta’s pizza is their thin slices, which didn’t give my son nearly as much trouble biting through as some of the thicker-sliced pizza brands out there do. Not only that, but it wasn’t dripping with the grease that some other pizza brands have — there was no grease at all on it! That, and we could actually taste each ingredient because of the FRESCH-TASTE SEAL™ packing that it came in.
Jason’s personal favorites were the zucchini and the thin crust. Mine were, of course, the mushrooms! I’ve loved mushrooms for as long as I can remember, so this shouldn’t surprise very many of you. The above pictures depict our pizza before I served it and after we got done eating. And in comparison to the other pizzas I’ve bought him in the past, he actually finished off more of this pizza in one sitting than he has others.
I’d also like to take the time to tell you about the Freschetta bamboo cutting board that I’m giving away as a part of this blog post, too. To enter, all you have to do is write an entry in your own blog about how much you’d love to own this bamboo cutting board, link back to this post and leave a link in a comment here letting me know where I can find your entry! You have until May 31st, 2011 to do this — any and all comments made as a part of this giveaway before May 31st, 2011 at 11:59PM CST will be accepted. After that point, I will use the Random.Org number generator to pick a winner, assigning each comment a number based on the order that it came in, and post that screenshot in a post here on my blog. Then all you have to do if you’re the winner is send me an e-mail — I’ll post where in that blog post — letting me know your address so that I can send you your bamboo cutting board! Easy enough, huh?
Oh, and don’t worry. I’ll pay the shipping costs myself — I’ll be selling my textbooks back next week as it is!